Walking Taco Bake

the Walking Taco Casserole. If you haven’t heard of it before, it’s a delicious twist on traditional tacos that’s perfect for a quick and easy dinner.

I first heard about this recipe from a friend and I was intrigued by the name. The idea behind a walking taco is that you take all the ingredients of a taco and put them in a single serving bag of chips, so you can eat it on the go. The casserole takes that concept and turns it into a baked dish that’s perfect for a family dinner or a big group of friends.

I was so excited to give this recipe a try, so I went to the grocery store and gathered all the ingredients I needed. I was a little apprehensive about the combination of ingredients, but I trusted my friend’s recommendation and I’m so glad I did. The result was a delicious, cheesy, and flavorful dish that everyone loved!

Walking Taco Casserole is a fun and delicious twist on traditional tacos, featuring a baked dish of ground beef, cheese, and seasonings served on a bed of corn chips with toppings like lettuce, tomatoes, green onions, and sour cream.

Ingredients

Taco Seasoning Mix:

1 tbsp chili powder
1 1/2 tsp ground cumin
1 tsp fine sea salt
1 tsp ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp dried oregano

Taco Casserole:

1 lb lean ground beef
1 medium yellow onion diced
1 can of RO-TEL original undrained
1/4 cup water
2 cups freshly grated sharp cheddar cheese
3 cups corn chips

Toppings:

1 jalapeno optional – sliced and diced to taste
1 cup shredded lettuce
8 cherry tomatoes halved
2 green onions sliced
2 tbsp diced cilantro
1/4 cup sour cream
1/4 cup salsa

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