Cheesy Hissy Fit Dip

Ingredients:

• 1 pound (450g) hot pork sausage
• 1 pound (450g) ground beef
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (10 ounces) diced tomatoes and green chiles (such as Rotel), undrained
• 1 can (10.75 ounces) condensed cream of mushroom soup
• 1 can (10.75 ounces) condensed cream of chicken soup
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• Tortilla chips or crackers, for serving

Instructions:

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