Cheesy Hissy Fit Dip
Ingredients: 1 pound (450g) hot pork sausage 1 pound (450g) ground beef 2 cups shredded sharp cheddar cheese 1 cup shredded Monterey Jack cheese 1 can (10 ounces) diced tomatoes and green chiles (such as Rotel), undrained 1 can (10.75 ounces) condensed cream of mushroom soup 1 can (10.75 ounces) condensed cream of chicken soup … Read more