This Swedish Meatball Noodle Bake is the epitome of comfort and convenience. It’s the perfect solution for those busy weeknights when you crave something hearty yet easy to prepare. And the best part? It’s a one-pot wonder, meaning clean-up will be a breeze.
The meatballs in this dish are incredibly flavorful and tender, and the noodles soak up all the goodness of the creamy sauce. It’s a combination that will leave everyone at the table satisfied and content.
INGREDIENTS
8 ounce package uncooked wide egg noodles
2 Tablespoons unsalted butter
½ cup finely diced onion
1 cup button mushrooms sliced thinly
¼ cup all-purpose flour
2 ½ cups beef broth
2 Tablespoons Worcestershire sauce
½ cup sour cream
½ cup heavy cream
Salt to taste
Pepper to taste
26 ounce package frozen meatballs thawed
Fresh parsley for serving optional
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